Introduction
Risotto is a classic Italian dish celebrated for its creamy texture and delicate flavors. Made with Arborio rice, broth, and Parmesan cheese, this versatile recipe is perfect for a cozy dinner or a fancy occasion.
Focus Keyword: “Italian Risotto Recipe”
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable stock
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- Sauté Onion: Heat oil, sauté onion until translucent.
- Toast Rice: Add rice and stir until slightly toasted.
- Deglaze with Wine: Pour in wine, stirring until absorbed.
- Add Stock Gradually: Add warm stock, one ladle at a time, stirring continuously until the rice is creamy and tender.
- Finish with Cheese: Stir in butter and Parmesan for a rich finish.
Tips for Perfect Risotto
- Warm Stock is Key: Using warm stock ensures even cooking and keeps the rice creamy.
- Stir Constantly: Frequent stirring releases starch, creating the signature creamy texture.
Conclusion
This Italian Risotto recipe is a comforting, luxurious dish that’s surprisingly easy to prepare at home.