Introduction
Enchiladas are a staple of Mexican cuisine, featuring tortillas filled with various ingredients, topped with a rich sauce, and baked to perfection. This recipe combines shredded chicken, cheese, and a homemade enchilada sauce for a comforting meal that’s perfect for any occasion.
Focus Keyword: “Mexican Enchiladas Recipe”
Ingredients
- 8 corn tortillas
- 2 cups shredded chicken
- 1 cup cheese (cheddar or Monterey Jack)
- 2 cups enchilada sauce (homemade or store-bought)
- 1 onion, chopped
- Fresh cilantro, for garnish
Instructions
- Prepare Sauce: If making homemade sauce, sauté onion and mix with tomatoes and spices.
- Fill Tortillas: Dip tortillas in sauce, fill with chicken and cheese, and roll up.
- Bake: Place in a baking dish, top with remaining sauce and cheese, and bake until bubbly.
Tips for Perfect Enchiladas
- Soften Tortillas: Lightly fry or microwave tortillas to make them pliable.
Conclusion
These Mexican Enchiladas are cheesy, flavorful, and sure to be a hit with family and friends.