Chinese Beef and Broccoli Stir-Fry Recipe: Quick, Flavorful, and Healthy

Introduction

Beef and Broccoli Stir-Fry is a popular Chinese-American dish, combining tender beef slices with crunchy broccoli in a savory sauce. It’s an ideal choice for a quick, balanced meal packed with protein and veggies.

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Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 2 garlic cloves, minced
  • 1 tbsp sesame oil

Instructions

  1. Sear Beef: Stir-fry beef until browned and set aside.
  2. Cook Broccoli: Sauté broccoli until tender-crisp, then add garlic.
  3. Combine and Serve: Return beef to the pan, add sauces, and stir until coated.

Tips for Perfect Stir-Fry

  • Cut Beef Thinly: Thin slices cook quickly and remain tender.

Conclusion

This Beef and Broccoli Stir-Fry offers restaurant-quality flavors at home in minutes.