Indian Butter Chicken Recipe: Creamy, Spiced, and Irresistible

Introduction

Butter Chicken, or Murgh Makhani, is a beloved Indian dish made with tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato sauce. It’s perfect for serving with naan or basmati rice for a comforting meal.

Focus Keyword: “Indian Butter Chicken Recipe”

Ingredients

  • 1 lb chicken breast, cubed
  • 1 cup tomato purée
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp garam masala
  • Fresh cilantro, for garnish

Instructions

  1. Cook Chicken: Sauté chicken in butter until browned.
  2. Make Sauce: Add tomato purée, cream, and spices; simmer until thick.
  3. Combine: Add chicken and let it cook until tender.

Tips for Authentic Butter Chicken

  • Use Fresh Spices: Garam masala and turmeric give the sauce its distinctive flavor.

Conclusion

This Indian Butter Chicken is creamy, flavorful, and ideal for any Indian food lover.