Greek Tzatziki Sauce Recipe: Fresh, Tangy, and Versatile

Introduction

Tzatziki Sauce is a classic Greek dip made from yogurt, cucumber, garlic, and herbs. It’s a refreshing and tangy condiment that pairs wonderfully with grilled meats, pita, and veggies, adding a burst of flavor to any dish.

Focus Keyword: “Greek Tzatziki Sauce Recipe”

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Fresh dill, chopped

Instructions

  1. Prep Cucumber: Grate and squeeze excess water from cucumber.
  2. Combine Ingredients: Mix yogurt, cucumber, garlic, lemon juice, olive oil, and dill.
  3. Chill: Refrigerate for at least 30 minutes before serving.

Tips for the Best Tzatziki

  • Drain Cucumber Well: This keeps the sauce thick and creamy.

Conclusion

Greek Tzatziki Sauce is a quick, delicious dip or topping that adds a fresh, tangy flavor to any meal.