Introduction
Ratatouille is a traditional French dish that combines fresh vegetables like eggplant, zucchini, and bell peppers, all simmered in a rich tomato sauce. It’s a simple yet flavorful recipe, perfect as a side or a main dish.
Focus Keyword: “French Ratatouille Recipe”
Ingredients
- 1 eggplant, diced
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cups tomato sauce
- Fresh thyme and basil
Instructions
- Sauté Vegetables: Cook each vegetable until softened.
- Simmer in Tomato Sauce: Combine in a pot, add tomato sauce, and herbs.
- Cook Until Tender: Let it simmer until all flavors blend.
Tips for Perfect Ratatouille
- Cook Vegetables Separately: This keeps each texture distinct and enhances flavor.
Conclusion
Ratatouille is a hearty, versatile dish that’s healthy and satisfying.