Introduction
Mexican Tortilla Soup is a bold, vibrant dish that combines spicy tomato broth with toppings like crispy tortilla strips, avocado, and cheese. It’s a satisfying meal that brings Mexican flavors to your table.
Focus Keyword: “Mexican Tortilla Soup Recipe”
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp chili powder
- 1 tsp cumin
- Tortilla strips, avocado, cheese, and cilantro for garnish
Instructions
- Sauté and Season: Cook onion and garlic, then add tomatoes, broth, and spices.
- Simmer: Cook until flavors meld.
- Serve with Toppings: Add tortilla strips, avocado, cheese, and cilantro.
Tips for Perfect Tortilla Soup
- Add Fresh Lime: Squeeze in lime juice for a zesty finish.
Conclusion
Mexican Tortilla Soup is zesty and customizable, making it a fantastic choice for weeknight dinners.