Thai Coconut Curry Soup Recipe: Creamy, Spicy, and Delicious

Introduction

This Thai Coconut Curry Soup combines the creamy richness of coconut milk with the vibrant flavors of Thai curry, making for a spicy and aromatic meal that’s satisfying and easy to prepare.

Focus Keyword: “Thai Coconut Curry Soup Recipe”

Ingredients

  • 1 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 cup cooked chicken or tofu
  • Fresh lime, basil, and cilantro for garnish

Instructions

  1. Create Base: Sauté curry paste in a pot, then add coconut milk and broth.
  2. Add Vegetables and Protein: Add mushrooms, peppers, and chicken/tofu. Simmer until tender.
  3. Serve with Garnish: Top with fresh lime, basil, and cilantro.

Tips for Perfect Thai Soup

  • Balance Spice and Sweet: Adjust the level of curry paste and add a bit of sugar if desired.

Conclusion

This Thai Coconut Curry Soup is a creamy, fragrant dish with balanced heat and freshness.