Classic Minestrone Soup Recipe: A Hearty Italian Staple

Introduction

Minestrone soup is a hearty, vegetable-packed Italian classic. With its rich tomato broth and tender pasta or beans, it’s perfect for a filling and nutritious meal any time of the year.

Focus Keyword: “Classic Minestrone Soup Recipe”

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 carrot, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup pasta or canned beans
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Sauté Vegetables: Cook onion, garlic, zucchini, and carrot until softened.
  2. Add Broth and Tomatoes: Stir in broth and tomatoes; bring to a simmer.
  3. Add Pasta/Beans: Stir in pasta or beans and cook until tender.

Tips for the Best Minestrone Soup

  • Customize Veggies: Add spinach, kale, or seasonal vegetables.
  • Use Fresh Herbs: Top with basil or parsley for added flavor.

Conclusion

This classic Minestrone Soup recipe offers a warm, comforting, and nutritious meal.