Butternut Squash Soup Recipe: A Cozy, Creamy Fall Favorite

Introduction

Butternut Squash Soup is a creamy, warm, and comforting dish, ideal for the colder months. With its smooth texture and mildly sweet flavor, this soup is perfect for autumn and winter gatherings.

Focus Keyword: “Butternut Squash Soup Recipe”

Ingredients

  • 1 large butternut squash, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk (optional for creaminess)
  • Salt and pepper to taste
  • Fresh thyme, for garnish

Instructions

  1. Cook Squash: Sauté squash, onion, and garlic until softened.
  2. Simmer Soup: Add broth and simmer until squash is tender.
  3. Blend and Serve: Puree soup until smooth, stir in coconut milk, and garnish with thyme.

Tips for Perfect Butternut Squash Soup

  • Roast Squash First: For a deeper flavor, roast the squash before adding it to the soup.
  • Add Warm Spices: A pinch of cinnamon or nutmeg enhances the flavor.

Conclusion

This Butternut Squash Soup is creamy, healthy, and perfect for chilly days.