Introduction
Lasagna is a timeless Italian dish featuring layers of pasta, rich meat sauce, creamy ricotta, and melted cheese. This classic lasagna recipe is perfect for family dinners or special gatherings and brings comfort with every bite.
Focus Keyword: “Classic Lasagna Recipe”
Ingredients
- 1 lb ground beef
- 9 lasagna noodles
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella, shredded
- 1 cup Parmesan, grated
- 1 egg
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook Meat Sauce: Brown ground beef, then add marinara sauce and season. Simmer for 10 minutes.
- Prepare Ricotta Mixture: Mix ricotta, egg, and Parmesan in a bowl.
- Layer Lasagna: In a baking dish, layer noodles, meat sauce, ricotta, and mozzarella. Repeat layers.
- Bake: Bake at 375°F (190°C) for 30-40 minutes until golden.
Tips for the Perfect Lasagna
- Use No-Boil Noodles: Save time with no-boil lasagna noodles.
- Add Veggies: Layer in spinach or zucchini for added nutrition.
Conclusion
This classic lasagna recipe is a comforting, hearty meal that’s always a crowd-pleaser.