Introduction
Beef Stroganoff is a creamy, savory dish with tender beef, mushrooms, and a rich sauce. This recipe makes a comforting meal that’s perfect for family dinners or cozy nights in.
Focus Keyword: “Easy Beef Stroganoff Recipe”
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Sear Beef: Season beef, then sear in a skillet over medium heat until browned. Set aside.
- Cook Vegetables: Sauté onions, garlic, and mushrooms until softened.
- Make Sauce: Sprinkle flour over vegetables and stir. Add beef broth, simmering until thickened, then stir in sour cream.
- Combine and Serve: Add beef back to the skillet, stirring to coat. Serve over noodles or rice.
Tips for Perfect Stroganoff
- Use Tender Beef: Sirloin or tender cuts work best.
- Control Thickness: Adjust sauce thickness by adding more broth or flour.
Conclusion
This easy Beef Stroganoff recipe is a warm, flavorful dish that everyone will love!