Greek Salad Recipe: A Refreshing Mediterranean Classic

Introduction

Greek Salad is a fresh, vibrant dish filled with crisp vegetables, creamy feta, and tangy olives. It’s a perfect side or light meal, bringing Mediterranean flavors straight to your table.

Focus Keyword: “Greek Salad Recipe”

Ingredients

  • 1 cucumber, diced
  • 2 large tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • ½ cup Kalamata olives
  • 4 oz feta cheese, crumbled
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare Vegetables: Combine cucumber, tomatoes, onion, bell pepper, and olives in a bowl.
  2. Make Dressing: Whisk together olive oil, vinegar, oregano, salt, and pepper.
  3. Assemble Salad: Pour dressing over vegetables, toss gently, and top with crumbled feta. Serve immediately.

Tips for the Best Greek Salad

  • Use Fresh Ingredients: Fresh, high-quality produce elevates this dish’s flavor.
  • Add Protein: To make it a full meal, add grilled chicken or chickpeas.

Conclusion

This Greek Salad is refreshing and simple, highlighting fresh ingredients and bold Mediterranean flavors.