Introduction
Chicken Tikka Masala is a beloved dish known for its creamy, spiced tomato sauce and tender chicken pieces. It’s a delicious, mildly spicy recipe perfect for anyone exploring Indian-inspired flavors at home.
Focus Keyword: “Chicken Tikka Masala Recipe”
Ingredients
- 1 lb boneless chicken thighs, cubed
- 1 cup yogurt
- 1 tbsp lemon juice
- 1 tsp turmeric
- 1 tsp paprika
- 1 tbsp garam masala
- 1 tbsp olive oil
- 2 cups tomato purée
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Marinate Chicken: Combine yogurt, lemon juice, turmeric, paprika, and garam masala. Marinate the chicken for at least 30 minutes.
- Cook Chicken: Sauté marinated chicken in olive oil until golden. Set aside.
- Prepare Sauce: In the same pan, add tomato purée, heavy cream, and additional spices. Simmer for 10 minutes until thickened.
- Combine and Serve: Add chicken back to the sauce. Cook for another 5-7 minutes. Garnish with cilantro and serve with naan or rice.
Tips for the Best Chicken Tikka Masala
- Use Fresh Spices: Fresh spices bring the most vibrant flavor.
- Adjust Spice Levels: Add more paprika or chili if you prefer spicier dishes.
Conclusion
Chicken Tikka Masala is a creamy, flavorful dish that’s sure to impress. With tender chicken and rich sauce, it’s a favorite for many.