Introduction
A warm, hearty beef stew is perfect for cozy family dinners or chilly evenings. Packed with tender beef, vegetables, and flavorful broth, this classic comfort dish will fill your home with delicious aromas and satisfy your hunger.
Focus Keyword: “Hearty Beef Stew Recipe”
Ingredients
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Season the beef with salt and pepper, then brown it on all sides. Remove the beef and set aside.
- Saute Vegetables: In the same pot, add the onion, carrots, celery, and cook until softened, about 5 minutes. Add the tomato paste and cook for another minute.
- Combine and Simmer: Add the beef back to the pot along with the potatoes, beef broth, thyme, and rosemary. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.
- Serve: Serve hot with fresh bread for dipping.
Tips for the Best Beef Stew
- Low and Slow Cooking: The longer you simmer the stew, the more tender the beef becomes, making it melt-in-your-mouth delicious.
- Thickening the Stew: If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 15 minutes of cooking.
- Flavor Boosters: Adding a splash of red wine or balsamic vinegar during cooking can deepen the flavor of the stew.
Conclusion
This hearty beef stew is packed with flavor and is the ultimate comfort food. With tender beef and savory vegetables, it’s sure to become a family favorite.