Introduction
Pasta Carbonara is a beloved Italian dish that’s rich, creamy, and packed with flavor. Made with eggs, cheese, pancetta, and black pepper, this recipe delivers an authentic taste of Italy in every bite.
Ingredients
- 400g spaghetti
- 150g pancetta, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup Pecorino Romano cheese
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
Instructions
- Cook the Pasta: Boil spaghetti in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- Cook the Pancetta: In a pan, cook pancetta until crispy. Add garlic for extra flavor, if desired.
- Mix the Sauce: In a bowl, whisk eggs with Parmesan, Pecorino Romano, salt, and pepper.
- Combine: Toss the hot pasta in the pan with pancetta. Remove from heat and quickly mix in the egg-cheese mixture, adding reserved pasta water as needed to achieve a creamy texture.
- Serve: Top with extra cheese and black pepper.
Conclusion
This authentic Italian Pasta Carbonara is creamy, flavorful, and perfect for a comforting meal. The simplicity of the ingredients lets the rich flavors shine through.