Introduction
Celebrate the holiday season with a festive roast that will impress your guests. This recipe features a tender, flavorful roast beef served with roasted vegetables and a delicious gravy, making it the centerpiece of any Christmas dinner.
Ingredients
- 1.5kg beef roast (ribeye or sirloin)
- 4 carrots, chopped
- 3 potatoes, quartered
- 2 onions, halved
- 3 cloves garlic, minced
- 1 sprig rosemary
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Roast: Preheat the oven to 350°F (180°C). Rub the roast with olive oil, garlic, rosemary, salt, and pepper.
- Roast the Vegetables: Arrange the carrots, potatoes, and onions in a roasting pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast the Beef: Place the beef on a rack over the vegetables and roast for 1.5-2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Rest and Serve: Let the roast rest for 15 minutes before carving. Serve with the roasted vegetables and beef gravy.
Conclusion
This festive Christmas roast will be the star of your holiday meal, combining the richness of perfectly cooked beef with hearty vegetables. The flavorful gravy completes this classic feast, ensuring your Christmas dinner is unforgettable.