Hearty Winter Stew Recipe: A Comforting Dish for Cold Days

Introduction

As the chilly winter months approach, there’s nothing more comforting than a hearty stew packed with seasonal vegetables and tender meat. This winter stew recipe combines root vegetables, herbs, and slow-cooked beef to create a warm and filling dish.

Ingredients

  • 500g beef, cubed
  • 3 carrots, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 cup beef broth
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Brown the Beef: Heat oil in a large pot and brown the beef cubes on all sides. Remove and set aside.
  2. Sauté the Veggies: In the same pot, add onions, garlic, celery, and carrots. Cook until softened.
  3. Simmer: Add beef back into the pot, along with potatoes, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
  4. Cook: Reduce the heat, cover, and simmer for 1.5-2 hours until the meat is tender and the stew is thickened.
  5. Serve: Remove the bay leaf, adjust seasoning, and serve with crusty bread.

Conclusion

This winter stew is perfect for a family dinner or a cozy weekend meal. The rich flavors of the slow-cooked beef and hearty vegetables will warm you up from the inside out.