Introduction
As the chilly winter months approach, there’s nothing more comforting than a hearty stew packed with seasonal vegetables and tender meat. This winter stew recipe combines root vegetables, herbs, and slow-cooked beef to create a warm and filling dish.
Ingredients
- 500g beef, cubed
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup beef broth
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat oil in a large pot and brown the beef cubes on all sides. Remove and set aside.
- Sauté the Veggies: In the same pot, add onions, garlic, celery, and carrots. Cook until softened.
- Simmer: Add beef back into the pot, along with potatoes, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Cook: Reduce the heat, cover, and simmer for 1.5-2 hours until the meat is tender and the stew is thickened.
- Serve: Remove the bay leaf, adjust seasoning, and serve with crusty bread.
Conclusion
This winter stew is perfect for a family dinner or a cozy weekend meal. The rich flavors of the slow-cooked beef and hearty vegetables will warm you up from the inside out.