Introduction
Thai Green Curry is a delightful, creamy dish made with coconut milk, green curry paste, and a variety of vegetables and proteins. This curry is both spicy and aromatic, creating a comforting meal that’s bursting with flavor.
Focus Keyword: “Thai Green Curry Recipe”
Ingredients
- 1 lb chicken breast or tofu, cubed
- 1 can coconut milk
- 2 tbsp green curry paste
- 1 cup vegetables (bell peppers, zucchini, or bamboo shoots)
- Fresh basil and lime for garnish
Instructions
- Cook Protein: Sauté chicken or tofu until browned.
- Add Curry Paste: Stir in green curry paste and coconut milk, letting it simmer.
- Add Vegetables: Add vegetables and cook until tender.
Tips for Perfect Green Curry
- Adjust Spice Level: Add more curry paste for extra heat or dilute with more coconut milk for a milder flavor.
Conclusion
Thai Green Curry offers a unique combination of creamy, spicy, and savory notes, making it a must-try dish.