Introduction
A Japanese Teriyaki Chicken Bowl combines juicy chicken glazed with a sweet and savory teriyaki sauce, served over fluffy rice with fresh veggies. This popular dish is quick to make and perfect for a balanced meal.
Focus Keyword: “Japanese Teriyaki Chicken Bowl Recipe”
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- Cooked rice, for serving
- Green onions and sesame seeds for garnish
Instructions
- Cook Chicken: Sauté chicken until golden.
- Add Teriyaki Sauce: Mix soy sauce, mirin, and sugar; pour over chicken and simmer until thickened.
- Serve Over Rice: Top rice with chicken, garnished with green onions and sesame seeds.
Tips for Perfect Teriyaki
- Simmer Sauce Slowly: This enhances the flavor and texture of the glaze.
Conclusion
This Japanese Teriyaki Chicken Bowl is a delightful, quick meal with sweet and savory flavors.