Introduction
Spicy Thai Basil Chicken, or Pad Krapow Gai, is a popular Thai dish known for its bold flavors. This quick stir-fry features chicken, fresh Thai basil, and a savory, spicy sauce for a dish that’s easy and packed with flavor.
Focus Keyword: “Spicy Thai Basil Chicken Recipe”
Ingredients
- 1 lb ground chicken
- 1 cup Thai basil leaves
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3-4 Thai chilies, sliced
Instructions
- Cook Chicken: Sauté ground chicken until browned.
- Add Sauces: Stir in fish sauce, soy sauce, and oyster sauce, then add chilies.
- Finish with Basil: Add basil leaves and cook until just wilted.
Tips for Authentic Flavor
- Use Thai Basil: Its unique, peppery flavor is essential.
Conclusion
Spicy Thai Basil Chicken is a quick and flavorful dish, perfect served over rice for a complete meal.