Vietnamese Pho Soup Recipe: An Aromatic and Comforting Classic

Introduction

Vietnamese Pho is a fragrant, nourishing soup featuring rice noodles, tender beef, and fresh herbs in a flavorful broth. This recipe recreates the traditional taste, bringing the essence of Vietnam to your table.

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Ingredients

  • 8 cups beef broth
  • 1 onion, halved
  • 1-inch ginger, sliced
  • 1 cinnamon stick, 2 star anise
  • 1 lb rice noodles
  • Thinly sliced beef (such as sirloin)
  • Fresh herbs: basil, cilantro, mint
  • Lime wedges, bean sprouts, chili peppers

Instructions

  1. Prepare Broth: Simmer broth, onion, ginger, and spices for an aromatic base.
  2. Assemble Bowl: Layer noodles, beef, and toppings, then pour hot broth to cook the meat.
  3. Serve with Toppings: Customize with herbs, sprouts, lime, and chili.

Tips for Authentic Pho

  • Roast Spices First: Roasting enhances flavor.
  • Use Fresh Herbs: Essential for authentic taste.

Conclusion

This Vietnamese Pho Soup is aromatic and comforting, making it ideal for any time you need a nourishing meal.