Introduction
Vietnamese Pho is a fragrant, nourishing soup featuring rice noodles, tender beef, and fresh herbs in a flavorful broth. This recipe recreates the traditional taste, bringing the essence of Vietnam to your table.
Focus Keyword: “Vietnamese Pho Soup Recipe”
Ingredients
- 8 cups beef broth
- 1 onion, halved
- 1-inch ginger, sliced
- 1 cinnamon stick, 2 star anise
- 1 lb rice noodles
- Thinly sliced beef (such as sirloin)
- Fresh herbs: basil, cilantro, mint
- Lime wedges, bean sprouts, chili peppers
Instructions
- Prepare Broth: Simmer broth, onion, ginger, and spices for an aromatic base.
- Assemble Bowl: Layer noodles, beef, and toppings, then pour hot broth to cook the meat.
- Serve with Toppings: Customize with herbs, sprouts, lime, and chili.
Tips for Authentic Pho
- Roast Spices First: Roasting enhances flavor.
- Use Fresh Herbs: Essential for authentic taste.
Conclusion
This Vietnamese Pho Soup is aromatic and comforting, making it ideal for any time you need a nourishing meal.