Traditional Greek Avgolemono Soup Recipe: Creamy Lemon and Chicken Soup

Introduction

Greek Avgolemono Soup is a creamy, lemon-infused soup with a silky texture, made with chicken broth, rice, eggs, and lemon juice. It’s refreshing yet comforting, perfect for any season.

Focus Keyword: “Greek Avgolemono Soup Recipe”

Ingredients

  • 4 cups chicken broth
  • 1/2 cup rice or orzo
  • 2 eggs
  • 1/4 cup lemon juice (about 2 lemons)
  • Salt, pepper, and fresh parsley for garnish

Instructions

  1. Cook Rice in Broth: Simmer rice until tender.
  2. Temper the Eggs: Whisk eggs and lemon juice, then slowly add hot broth.
  3. Combine: Pour egg mixture back into soup; stir until creamy.

Tips for Silky Texture

  • Temper Carefully: This prevents the eggs from curdling, ensuring a smooth texture.

Conclusion

Avgolemono is both light and hearty, combining tangy lemon with the richness of eggs for a unique flavor.