Introduction
Korean Kimchi Soup, or Kimchi Jjigae, is a spicy, tangy soup loaded with the distinctive flavor of kimchi. This soup is both hearty and packed with umami, perfect for those who enjoy bold flavors.
Focus Keyword: “Korean Kimchi Soup Recipe”
Ingredients
- 1 cup kimchi, chopped
- 1/2 lb pork belly, sliced (or tofu for a vegetarian option)
- 1 onion, sliced
- 4 cups water or vegetable broth
- 1 tbsp gochugaru (Korean red pepper flakes)
- Green onions for garnish
Instructions
- Sauté Kimchi and Meat: Cook pork (or tofu) and kimchi for depth of flavor.
- Add Broth and Seasoning: Pour in broth, gochugaru, and simmer until flavors meld.
- Serve Hot: Garnish with green onions for freshness.
Tips for an Authentic Taste
- Use Aged Kimchi: Older kimchi provides a deeper, tangier flavor.
Conclusion
Spicy and warming, Korean Kimchi Soup is ideal for a cozy meal with a kick.