Introduction
Japanese Miso Soup is a comforting, umami-rich soup made with miso paste and dashi broth, commonly served as a starter in Japanese cuisine. This quick recipe is nutritious and soothing.
Focus Keyword: “Japanese Miso Soup Recipe”
Ingredients
- 4 cups dashi broth
- 3 tbsp miso paste (white or red)
- 1/2 cup tofu, cubed
- 1/4 cup green onions, sliced
- Optional: seaweed (wakame) for garnish
Instructions
- Prepare Broth: Heat dashi broth to a gentle simmer.
- Add Miso: Dissolve miso paste in a small bowl with hot broth, then add to pot.
- Serve: Add tofu, green onions, and optional seaweed.
Tips for Perfect Miso Soup
- Don’t Boil Miso: Keep the broth warm, as boiling miso can change its flavor.
Conclusion
Japanese Miso Soup is an ideal light dish that’s easy to make and full of flavor.