Japanese Miso Soup Recipe: A Simple and Umami-Rich Dish

Introduction

Japanese Miso Soup is a comforting, umami-rich soup made with miso paste and dashi broth, commonly served as a starter in Japanese cuisine. This quick recipe is nutritious and soothing.

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Ingredients

  • 4 cups dashi broth
  • 3 tbsp miso paste (white or red)
  • 1/2 cup tofu, cubed
  • 1/4 cup green onions, sliced
  • Optional: seaweed (wakame) for garnish

Instructions

  1. Prepare Broth: Heat dashi broth to a gentle simmer.
  2. Add Miso: Dissolve miso paste in a small bowl with hot broth, then add to pot.
  3. Serve: Add tofu, green onions, and optional seaweed.

Tips for Perfect Miso Soup

  • Don’t Boil Miso: Keep the broth warm, as boiling miso can change its flavor.

Conclusion

Japanese Miso Soup is an ideal light dish that’s easy to make and full of flavor.