Introduction
Italian Minestrone Soup is a wholesome, vegetable-filled soup that’s as delicious as it is nutritious. This recipe features a blend of seasonal vegetables, beans, and pasta in a flavorful broth, perfect for a warming meal.
Focus Keyword: “Italian Minestrone Soup Recipe”
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can (15 oz) cannellini beans, drained
- 4 cups vegetable broth
- 1/2 cup small pasta (e.g., ditalini)
- Fresh basil, salt, and pepper for seasoning
Instructions
- Sauté Vegetables: Cook onion, carrots, and celery until softened.
- Simmer Soup: Add zucchini, beans, broth, and pasta; cook until pasta is tender.
- Serve: Season and garnish with basil.
Tips for the Perfect Minestrone
- Add Parmesan: Top with grated Parmesan for extra flavor.
Conclusion
This Italian Minestrone Soup is filling, flavorful, and packed with veggies, making it ideal for a comforting, hearty meal.