Introduction
French Onion Soup is a rich, flavorful soup featuring caramelized onions in a savory broth topped with toasted bread and melted cheese. It’s a comforting classic, perfect for cooler days.
Focus Keyword: “French Onion Soup Recipe”
Ingredients
- 4 large onions, thinly sliced
- 3 tbsp butter
- 6 cups beef broth
- 1/2 cup dry white wine
- French baguette slices
- Gruyère cheese for topping
Instructions
- Caramelize Onions: Sauté onions in butter until golden.
- Simmer Broth: Add wine and broth, cooking until flavors meld.
- Serve with Cheese: Top with baguette slices and melted Gruyère.
Tips for Best French Onion Soup
- Caramelize Slowly: Patience brings out the best flavors.
Conclusion
French Onion Soup is hearty and satisfying with a delicious blend of flavors.