Introduction
This Moroccan Chickpea Stew is a warming, spiced dish that features rich, aromatic flavors from cumin, coriander, and cinnamon. It’s vegan-friendly, packed with protein, and perfect for cozy nights.
Focus Keyword: “Moroccan Chickpea Stew Recipe”
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin, 1 tsp coriander, ½ tsp cinnamon
- Salt, pepper, and fresh cilantro for garnish
Instructions
- Sauté Aromatics: Cook onion and garlic with spices until fragrant.
- Add Chickpeas and Tomatoes: Stir in chickpeas, tomatoes, and broth. Simmer for 20 minutes.
- Serve: Garnish with fresh cilantro.
Tips for the Best Moroccan Stew
- Add Fresh Spinach: For added color and nutrition.
- Adjust Spices: Add chili powder if you like extra heat.
Conclusion
This Moroccan Chickpea Stew is perfect for a hearty, nutritious meal with bold, delicious flavors.