French Onion Soup Recipe: A Cozy, Flavorful Classic

Introduction

French Onion Soup is a rich, comforting dish made with caramelized onions, savory broth, and topped with melted cheese. This recipe is perfect for chilly days and brings out the deep flavors of classic French cuisine.

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Ingredients

  • 5 large onions, thinly sliced
  • 4 cups beef broth
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup dry white wine
  • 1 baguette, sliced
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Caramelize Onions: Sauté onions in butter until deep golden brown.
  2. Build Soup: Stir in flour, wine, and broth. Simmer for 30 minutes.
  3. Serve: Ladle soup into bowls, top with baguette slices and cheese, and broil until melted.

Tips for the Best French Onion Soup

  • Caramelize Slowly: Let onions cook slowly for a rich, sweet flavor.
  • Use Quality Cheese: Gruyère or Comté adds authentic taste.

Conclusion

This French Onion Soup recipe is a warm, savory meal perfect for any season.