Introduction
Garlic Butter Shrimp Scampi is a quick, flavorful recipe perfect for seafood lovers. With tender shrimp tossed in a buttery garlic sauce and served over pasta, this dish is ideal for busy weeknights or elegant dinners.
Focus Keyword: “Garlic Butter Shrimp Scampi Recipe”
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup unsalted butter
- ½ cup white wine or chicken broth
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 8 oz pasta (optional)
Instructions
- Cook Pasta: If serving with pasta, cook it according to package instructions. Set aside.
- Sauté Shrimp: In a large skillet, melt 2 tbsp of butter over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.
- Prepare Garlic Sauce: In the same skillet, add the remaining butter, garlic, and cook until fragrant. Add white wine or broth and lemon juice, stirring for 2-3 minutes until the sauce reduces slightly.
- Combine and Serve: Return the shrimp to the skillet, tossing to coat. Serve hot over pasta, garnished with fresh parsley.
Tips for Shrimp Scampi
- Choose Quality Shrimp: Fresh or frozen large shrimp works best.
- Add Spice: Sprinkle in red pepper flakes for extra heat.
Conclusion
This Garlic Butter Shrimp Scampi recipe brings restaurant-quality flavor to your table in under 20 minutes, making it an easy go-to meal.