Introduction
Spaghetti Carbonara is a classic Italian pasta that’s creamy, savory, and satisfying. Made with simple ingredients like eggs, cheese, pancetta, and pasta, this dish is a quick and delicious meal for any occasion.
Focus Keyword: “Classic Spaghetti Carbonara Recipe”
Ingredients
- 12 oz spaghetti
- 4 oz pancetta or bacon, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: Boil spaghetti in salted water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Cook Pancetta: In a skillet over medium heat, cook the pancetta until crispy. Add garlic and sauté for 1 minute.
- Combine Ingredients: In a bowl, whisk eggs and Parmesan. Add hot spaghetti to the skillet with pancetta, then mix in the egg mixture. Stir quickly, adding reserved pasta water gradually until you achieve a creamy consistency.
- Serve: Season with salt, pepper, and garnish with parsley if desired. Serve immediately.
Tips for Perfect Carbonara
- Avoid Scrambling the Eggs: Toss pasta off heat with the egg mixture to prevent it from turning into scrambled eggs.
- Use Freshly Grated Cheese: Fresh Parmesan brings out the authentic flavor.
Conclusion
Classic Spaghetti Carbonara is creamy and flavorful, perfect for pasta lovers. Enjoy this comforting dish with its traditional flavors for a satisfying meal.