Introduction
Thai green curry is a fragrant and flavorful dish that brings together the heat of green chilies, the creaminess of coconut milk, and the freshness of Thai herbs. This dish is perfect for those who love a spicy yet balanced meal with vibrant colors and textures.
Ingredients
- 500g chicken or tofu
- 1 tbsp green curry paste
- 1 can coconut milk
- 1 cup bamboo shoots
- 1 bell pepper, sliced
- 1 cup Thai basil leaves
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tsp sugar
- Steamed jasmine rice (to serve)
Instructions
- Sauté the Curry Paste: Heat oil in a pan and add the green curry paste. Stir-fry until fragrant.
- Cook the Chicken/Tofu: Add the chicken or tofu to the pan and cook for a few minutes until browned.
- Add Coconut Milk and Veggies: Pour in the coconut milk, followed by the bamboo shoots, bell pepper, fish sauce, lime juice, and sugar. Simmer for 10 minutes.
- Add Thai Basil: Stir in the Thai basil leaves just before serving.
- Serve: Serve the curry with jasmine rice.
Conclusion
This Thai green curry offers a perfect blend of spicy, sweet, and tangy flavors, making it a popular choice for a flavorful, quick, and satisfying meal.